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Trying our first batch of Spring 2018 Jingmai Tea
Trying our Spring 2018 Jingmai Gushu Pu-erh tea
Trying our Spring 2017 Jingmai Gulan
Introducing the Spring 2018 Yunnan Sourcing Brand Pu-erh Teas!
Spring 2019 Harvest Jingmai Tea Tasting
Drinking the Spring 2018 "Ai Lao Secret Garden" Raw Pu-erh Mao Cha
Autumn 2019 Farmerleaf teas tasting
Comparing our Yunnan Black Gold and Jingmai Mountain Wild Arbor Black Teas
Tea harvest in Jingmai, Mid-Spring Update
A taste from the past: 2004 Jingmai
Jingmai Shan: Comparing two 2019 Sheng Mao Chas from William and Yubai (Farmerleaf)
What makes autumn tea special？
